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The Slytherin Dungeons

November 2023-Prompt 2-Thanksgiving Feast


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Hi everyone!  We're having a feast here in the Dungeons and we need your help! In view of economic hardships (aka Emily is broke!) we need to rely on your good will to bring a dish to our table.  Please post the dish you are bringing below, with a magical twist, of course.  10 scales as always

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I'm bringing Celestial Creamy Turkey! It's a golden roasted turkey with a creamy sauce. The sauce, infused with spices, drapes the turkey, creating a sheen that twinkles like a starry night, casting a soft, radiant glow. The dish emits an aroma of exotic spices, while a sprinkle of herbs delicately levitate around the turkey.

I hope everyone will enjoy it!

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I will bring a treat for after (or before or during the meals). Peppermint crisp handmade small tarts made with wizards Ice cream, minty chocolates and some yummy maple added in with the caramel. The delicate yummies was made with some help of magic and a few grumpy house elves that love to cook.  Please note the Wizards Ice cream change flavour depending on your bite into the treat, making every bite a  bit of a yummy mystery.

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  • 2 weeks later...

I can bring the old fashioned Pumpkin Pie! I have enchanted this one, though, as when you cut it up, and all the pieces are gone, another pie will conjure right in it's place! No need to be running out of pie! (I also brought a bowl full of whipped cream that also will conjure more once empty. Who can forget the whipped cream?)

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I'm bringing the ham! The glaze is charmed to avoid the allergies of whoever picks it up (while maintaining the same flavor), and each piece changes into the part that is most appetizing to whoever is eating it. You like a rougher piece of meat? Maybe a fatty one? either way, there's enough of everything to go around!

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I'm bringing some winter squash, probably butternut, which has been cooked in an oven until it is done and then cooked a little bit more, to bring out more sweetness.

Then, it is kept in a warming dish, with a blue flame underneath to keep the dish warm.

You scoop as much as you want into a bowl. (don't overfill it because see what is next!)

Off to the side are dishes of room temperature butter and slightly cooled maple syrup, which you indicate (if you want some) by pointing with your finger, and saying '1 tablespoon' (or 2 or 3 or why not be festive and say 5) of the ingredients and the butter or the syrup will raise itself up in tidy pats or droplets and place themselves onto your butternut squash.

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